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September 22, 2006

Tomatoes, tomatoes, tomatoes

Chutney & Salsa 20060921.jpg

After our pre-frost harvest, we are inundated with tomatoes, and they are ripening faster than I can eat them. Plus, I'll be leaving town for three weeks, and Suellen doesn't like tomatoes. We also have an abundance of peppers and onions. So last night I got out the cookbooks and whipped up a batch of salsa (for the red ones) and green tomato chutney (for the green ones). I've still got enough tomatoes (mostly green) for one more batch of something. Any ideas?

Posted by DJSueellen at September 22, 2006 08:55 AM

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